Polydextrose
€1,33 – €5,09
A metabolic and microbiome friendly soluble fiber for baking applications.
Can be used as a sugar replacement to reduce calories (contains 75% of the calories of sugar)
Can provide bulk, texture, mouth feel and preservative qualities so it is mostly used as a sugar, starch, and/or fat replacement.
Often used to add fiber content to foods. Polydextrose is not a sweetener, it’s a soluble fiber.
Learn more over polydextrose on our blog post here
Sweetness is 0.1 of sucrose, so you need to combine it with a sweetener.
Glycemic index : 4
Glycemic load : 1
Kcal : 1kcal /gr
Usage
Confectionery
Baking applications.
Reduction of calories
Available in
200g, 400g, 800g pouches
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