Erythritol
€4,24 – €7,95
Erythritol is natural polyol / alcohol sugar.
It has 0.25kcal /gr
Glycemic Index (GI) of 1 with no insulin spike.
It is safely excreted through urine because the human body can’t do anything with it.
It has a sweetness of 70% compared to sucrose.
Erythritol has a strong cooling effect in its crystalized form.
It is very stable up to 160°C but most people confuse this sweetener and replace it completely as a sugar replacement.
You cannot make a cake with only erythritol because it is not a bulking agent, nor does it provide structure to your preparation. You need a support ingredient e.g. another sweetener or a fiber.
If you try to caramelize erythritol it will never change its color and evaporate.
If you try to make a syrup with only erythritol and it cools down, it will recrystallize immediately.
Erythritol is a perfect sweetener in addition to your own sugar replacement combination .
Don’t use it as a one on one replacement but as an addition (like it was meant to be)
Usage
– Baked goods
– Confectionery
– Drinks
Available in
400g & 800g pouches
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