{"id":337311,"date":"2021-05-21T07:37:21","date_gmt":"2021-05-21T07:37:21","guid":{"rendered":"http:\/\/incacao.be\/produits\/beurres-de-noix\/"},"modified":"2022-04-05T11:36:33","modified_gmt":"2022-04-05T11:36:33","slug":"beurres-de-noix","status":"publish","type":"page","link":"https:\/\/incacao.be\/fr\/produits\/beurres-de-noix\/","title":{"rendered":"Beurres de noix"},"content":{"rendered":"<div id='full_slider_1'  class='avia-fullwidth-slider main_color avia-shadow   avia-builder-el-0  el_before_av_one_fifth  avia-builder-el-first   container_wrap sidebar_right'  ><div  class='avia-slideshow av-kocrbfpf-168dc44dc67ba35c3eb8ba2740ee411b avia-slideshow-featured av_slideshow_full avia-slide-slider av-slideshow-ui av-control-default av-slideshow-manual av-loop-once av-loop-manual-endless av-default-height-applied   avia-slideshow-1' 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modern-centered  avia-builder-el-3  el_before_av_textblock  avia-builder-el-first '><h1 class='av-special-heading-tag'  itemprop=\"headline\"  >Nos beurres de noix<\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-kocrojqf-824b3e1dc901be230efd45c1988d0ed4 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><blockquote>\n<p style=\"text-align: center;\">\u201cBeurres de noix \/ tartinades, noix rehauss\u00e9es au go\u00fbt intense, pour le plaisir gastronomique.\u201d<\/p>\n<\/blockquote>\n<p>Enrichi en multi collag\u00e8ne, huile de coco octane.<\/p>\n<p>Nous sommes synonymes de qualit\u00e9 et d&rsquo;innovation \u00e0 travers des produits de luxe responsables et fonctionnels.<\/p>\n<div id=\"gtx-trans\" style=\"position: absolute; left: 499px; top: 181.094px;\">\n<div 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id=\"style-css-av-xksp0q6-4d2e8eb441b3d4d9e425c5028450f065\">\n#top .av-special-heading.av-xksp0q6-4d2e8eb441b3d4d9e425c5028450f065{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-xksp0q6-4d2e8eb441b3d4d9e425c5028450f065 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-xksp0q6-4d2e8eb441b3d4d9e425c5028450f065 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-xksp0q6-4d2e8eb441b3d4d9e425c5028450f065 av-special-heading-h3 blockquote modern-quote modern-centered  avia-builder-el-31  el_after_av_hr  el_before_av_textblock '><h3 class='av-special-heading-tag'  itemprop=\"headline\"  >Philosophie des ingr\u00e9dients<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<section  class='av_textblock_section av-sr42pny-9a3e318387fa8a3cf59481e13293a138 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Tous nos produits contiennent les ingr\u00e9dients suivants, ajout\u00e9s avec une raison<\/p>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kocrp6bs-62bab39fedf953895a66e5ce47bb3bb3\">\n#top .avia-icon-list-container.av-kocrp6bs-62bab39fedf953895a66e5ce47bb3bb3 .iconlist_icon{\nbackground-color:#719430;\n}\n<\/style>\n<div  class='avia-icon-list-container av-kocrp6bs-62bab39fedf953895a66e5ce47bb3bb3  avia-builder-el-33  el_after_av_textblock  el_before_av_hr '><ul class='avia-icon-list avia_animate_when_almost_visible avia-icon-list-left av-iconlist-big av-kocrp6bs-62bab39fedf953895a66e5ce47bb3bb3 avia-iconlist-animate'>\n<li><div class='iconlist_icon av-kocrp1kv-f8dbcdc2bb2e1da28757f96bd7eabc01 avia-font-entypo-fontello'><span class='iconlist-char' aria-hidden='true' data-av_icon='\ue82b' data-av_iconfont='entypo-fontello'><\/span><\/div><article class=\"article-icon-entry \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class=\"iconlist_content_wrap\"><header class=\"entry-content-header\"><h4 class='av_iconlist_title iconlist_title  '  itemprop=\"headline\" >Acide caprylique (C8)<\/h4><\/header><div class='iconlist_content '  itemprop=\"text\" ><p>d\u00e9riv\u00e9s de la noix de coco: autres que les acides gras \u00e0 longue cha\u00eene, les MCT (triglyc\u00e9rides \u00e0 cha\u00eene moyenne) contournent compl\u00e8tement le tractus gastro-intestinal et vont directement au foie pour la production de c\u00e9tones. Il est \u00e9galement appel\u00e9 \u00able glucose des graisses\u00bb. Il y a onze acides gras diff\u00e9rents dans la noix de coco. Quatre d\u2019entre eux sont des TCM: l\u2019acide capro\u00efque (C6), l\u2019acide caprylique (C8), l\u2019acide caprique (C10) et l\u2019acide laurique (C12). Le C12 est techniquement un MCT mais le corps le traite comme un acide gras \u00e0 longue cha\u00eene. En je\u00fbnant ou en suivant un r\u00e9gime imitant le je\u00fbne, comme un r\u00e9gime pauvre en glucides ou un r\u00e9gime c\u00e9to, le corps devient catabolique (d\u00e9gradation) et commence naturellement \u00e0 cr\u00e9er des corps c\u00e9toniques dans le foie. Il existe 3 principaux types de corps c\u00e9toniques: d&rsquo;abord, le corps fabriquera de l&rsquo;ac\u00e9toac\u00e9tate (AcAc), il le transformera ensuite en b\u00eata-hydroxybutyrate (BHB) et quand il y aura suffisamment de BHB, le reste explosera en ac\u00e9tone que nous expirons ou urinons. C8 est le plus bio-disponible pour cr\u00e9er des c\u00e9tones dans le foie et donnera au corps un coup de pouce suppl\u00e9mentaire. Une fois la graisse adapt\u00e9e, m\u00eame en \u00e9tat de catabolisme, le BHB est protecteur musculaire. c&rsquo;est pourquoi vous ne devez pas je\u00fbner lorsque vous n&rsquo;\u00eates pas adapt\u00e9 \u00e0 la graisse en raison de l&rsquo;augmentation de la perte musculaire (transformation des prot\u00e9ines musculaires en glucose).<\/p>\n<\/div><\/div><footer class=\"entry-footer\"><\/footer><\/article><div class=\"iconlist-timeline\"><\/div><\/li>\n<li><div class='iconlist_icon av-kocrp5h0-6f25e01ade287924e2fc600a5b75a549 avia-font-entypo-fontello'><span class='iconlist-char' aria-hidden='true' data-av_icon='\ue856' data-av_iconfont='entypo-fontello'><\/span><\/div><article class=\"article-icon-entry \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class=\"iconlist_content_wrap\"><header class=\"entry-content-header\"><h4 class='av_iconlist_title iconlist_title  '  itemprop=\"headline\" >Collag\u00e8ne<\/h4><\/header><div class='iconlist_content '  itemprop=\"text\" ><p>apr\u00e8s l&rsquo;eau, le collag\u00e8ne est le nutriment le plus abondant dans l&rsquo;organisme. Il repr\u00e9sente 35% de la teneur en prot\u00e9ines du corps entier. Apr\u00e8s l&rsquo;\u00e2ge de 25 ans, nous r\u00e9duisons la production de notre propre collag\u00e8ne, le collag\u00e8ne exog\u00e8ne est donc essentiel pour la long\u00e9vit\u00e9. Il est n\u00e9cessaire \u00e0 la production de bile (33% de glycine) pour m\u00e9taboliser les graisses, l&rsquo;\u00e9lasticit\u00e9 et la r\u00e9paration de la peau, vos os sont \u00e0 60% min\u00e9raux mais 90% de la matrice prot\u00e9ique de vos os est du collag\u00e8ne,\u2026 Notre alimentation manque de collag\u00e8ne car aujourd&rsquo;hui nous mangeons principalement viande musculaire riche en m\u00e9thionine d&rsquo;acide amin\u00e9 et pauvre en glycine. Pour contrer la m\u00e9thionine, la glycine est n\u00e9cessaire. Le collag\u00e8ne est riche en acides amin\u00e9s glycine, proline et hydroxyproline.<\/p>\n<\/div><\/div><footer class=\"entry-footer\"><\/footer><\/article><div class=\"iconlist-timeline\"><\/div><\/li>\n<\/ul><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-pxu050u-a99f6d19f7d3fa32ee39a6d272b69be9\">\n#top .hr.av-pxu050u-a99f6d19f7d3fa32ee39a6d272b69be9{\nmargin-top:30px;\nmargin-bottom:30px;\n}\n.hr.av-pxu050u-a99f6d19f7d3fa32ee39a6d272b69be9 .hr-inner{\nwidth:50px;\nborder-color:#719430;\nmax-width:45%;\n}\n.hr.av-pxu050u-a99f6d19f7d3fa32ee39a6d272b69be9 .av-seperator-icon{\ncolor:#719430;\n}\n<\/style>\n<div  class='hr av-pxu050u-a99f6d19f7d3fa32ee39a6d272b69be9 hr-custom  avia-builder-el-34  el_after_av_iconlist  el_before_av_heading  hr-center hr-icon-yes'><span class='hr-inner inner-border-av-border-thin'><span class=\"hr-inner-style\"><\/span><\/span><span class='av-seperator-icon' aria-hidden='true' data-av_icon='\ue808' data-av_iconfont='entypo-fontello'><\/span><span class='hr-inner inner-border-av-border-thin'><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-jxwsqy6-cf85cbd967acc848615dd81a3942526a\">\n#top .av-special-heading.av-jxwsqy6-cf85cbd967acc848615dd81a3942526a{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-jxwsqy6-cf85cbd967acc848615dd81a3942526a .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-jxwsqy6-cf85cbd967acc848615dd81a3942526a .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-jxwsqy6-cf85cbd967acc848615dd81a3942526a av-special-heading-h3 blockquote modern-quote modern-centered  avia-builder-el-35  el_after_av_hr  el_before_av_one_fifth '><h3 class='av-special-heading-tag'  itemprop=\"headline\"  >\u00c9tudes scientifiques<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-flqohim-3ff9bc6098098c7b6b55e701a4868ae2\">\n.flex_column.av-flqohim-3ff9bc6098098c7b6b55e701a4868ae2{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-flqohim-3ff9bc6098098c7b6b55e701a4868ae2 av_one_fifth  avia-builder-el-36  el_after_av_heading  el_before_av_three_fifth  first flex_column_div av-zero-column-padding  '     ><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-ajh27hq-c8bdd68ac2faa0863bb17e3e648f4e3b\">\n.flex_column.av-ajh27hq-c8bdd68ac2faa0863bb17e3e648f4e3b{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-ajh27hq-c8bdd68ac2faa0863bb17e3e648f4e3b av_three_fifth  avia-builder-el-37  el_after_av_one_fifth  el_before_av_one_fifth  flex_column_div av-zero-column-padding  '     ><section  class='av_textblock_section av-kocrpgs0-f8e7a1b3a520a53cbe7e081dc297d9a7 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><div><strong>C8<\/strong><\/div>\n<div><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC4878196\/\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC4878196\/&amp;source=gmail&amp;ust=1620390302843000&amp;usg=AFQjCNEtqRPqG5MpddRcXfF3iWHkd090Tw\">https:\/\/www.ncbi.nlm.nih.gov\/<wbr \/>pmc\/articles\/PMC4878196\/<\/a><\/div>\n<div><\/div>\n<div><b>Collag\u00e8ne<\/b><\/div>\n<div><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC6835901\/\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC6835901\/&amp;source=gmail&amp;ust=1620390302843000&amp;usg=AFQjCNHeaJzQY8bRuNGpXfZ3YmQ89NLlfw\">https:\/\/www.ncbi.nlm.nih.gov\/<wbr \/>pmc\/articles\/PMC6835901\/<\/a><\/div>\n<\/div><\/section><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-53jnvse-cf696fad1b25c322d6a2cc994ec13000\">\n.flex_column.av-53jnvse-cf696fad1b25c322d6a2cc994ec13000{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-53jnvse-cf696fad1b25c322d6a2cc994ec13000 av_one_fifth  avia-builder-el-39  el_after_av_three_fifth  avia-builder-el-last  flex_column_div av-zero-column-padding  '     ><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":336891,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-337311","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Beurres de noix &#8211; 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