{"id":334177,"date":"2020-06-24T08:17:36","date_gmt":"2020-06-24T08:17:36","guid":{"rendered":"http:\/\/incacao.be\/?p=334177"},"modified":"2023-08-01T12:06:56","modified_gmt":"2023-08-01T12:06:56","slug":"polydextrose-en-details","status":"publish","type":"post","link":"https:\/\/incacao.be\/fr\/polydextrose-en-details\/","title":{"rendered":"Polydextrose en details"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-254ojom9-a9e4d7c2c829663dd6e6dde9f3369868\">\n#top .av-special-heading.av-254ojom9-a9e4d7c2c829663dd6e6dde9f3369868{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-254ojom9-a9e4d7c2c829663dd6e6dde9f3369868 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-254ojom9-a9e4d7c2c829663dd6e6dde9f3369868 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-254ojom9-a9e4d7c2c829663dd6e6dde9f3369868 av-special-heading-h1  avia-builder-el-0  el_before_av_heading  avia-builder-el-first '><h1 class='av-special-heading-tag'  itemprop=\"headline\"  >Polydextrose en details<\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1xlnjyw1-4ec6fdac0dc691027226816cf83127a4\">\n#top .av-special-heading.av-1xlnjyw1-4ec6fdac0dc691027226816cf83127a4{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-1xlnjyw1-4ec6fdac0dc691027226816cf83127a4 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-1xlnjyw1-4ec6fdac0dc691027226816cf83127a4 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-1xlnjyw1-4ec6fdac0dc691027226816cf83127a4 av-special-heading-h3  avia-builder-el-1  el_after_av_heading  el_before_av_textblock '><h3 class='av-special-heading-tag'  itemprop=\"headline\"  >Pr\u00e9face<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<section  class='av_textblock_section av-6eq9i01-d5b5f45f20dabe1727c84321b4610fca '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>J&rsquo;ai d\u00e9cid\u00e9 de faire ce blog parce que j&rsquo;ai remarqu\u00e9 qu&rsquo;il y a beaucoup d&rsquo;ambigu\u00eft\u00e9s sur les fibres, naturelles et synth\u00e9tiques. Par exemple, j&rsquo;ai vu que de nombreux consommateurs ont \u00e9t\u00e9 influenc\u00e9s par des informations (en ligne), \u00e9labor\u00e9es avec des connaissances limit\u00e9es sur la fibre et la science qui l&rsquo;entoure. Ce qui est important, est de s\u2019appuyer sur des \u00e9tudes objectives et correctement<br \/>\nmen\u00e9es.<\/p>\n<p>Je pense personnellement que les modes de vie, les r\u00e9gimes alimentaires et les pratiques religieuses ne sont pas loin les uns des autres. La spiritualit\u00e9 est tout aussi importante et ne doit pas \u00eatre confondue avec la religion. La religion est n\u00e9e de la spiritualit\u00e9 et non l&rsquo;inverse. Le dogme du \u00abnaturel\u00bb et du \u00absynth\u00e9tique\u00bb est \u00e9galement relatif. Ainsi, l&rsquo;arsenic et le p\u00e9trole sont \u00e9galement<br \/>\nnaturels\u2026<br \/>\nEn lisant cet article, je voudrais vous poser la question suivante : \u00ab\u00a0Si je vous donne une pilule qui restaure l&rsquo;oxydation pendant vos ann\u00e9es de vie et prolonge celle-ci de 150 ans, mais qu\u2019elle est artificielle, la prendrez-vous ?\u00a0\u00bb. En d&rsquo;autres termes : mettez-vous de c\u00f4t\u00e9 une pens\u00e9e \/ croyance dogmatique en termes de naturel \/ synth\u00e9tique ou restez-vous victime d&rsquo;un dogme ?<\/p>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1w6g9y01-161ae53c991167d54129a5aeccbe4aec\">\n#top .av-special-heading.av-1w6g9y01-161ae53c991167d54129a5aeccbe4aec{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-1w6g9y01-161ae53c991167d54129a5aeccbe4aec .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-1w6g9y01-161ae53c991167d54129a5aeccbe4aec .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-1w6g9y01-161ae53c991167d54129a5aeccbe4aec av-special-heading-h3  avia-builder-el-3  el_after_av_textblock  el_before_av_textblock '><h3 class='av-special-heading-tag'  itemprop=\"headline\"  >Que sont les fibres ?<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<section  class='av_textblock_section av-kah2vitq-ef68214cc5d1cd66f3eb85656abdd4e4 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Les fibres sont des sucres complexes, \u00e9galement appel\u00e9s polym\u00e8res. Ils sont difficiles \u00e0 dig\u00e9rer pour le corps et peuvent \u00eatre naturels ou artificiels. Ils sont constitu\u00e9s de fibres insolubles telles que la cellulose des parois cellulaires des fruits et l\u00e9gumes, des c\u00e9r\u00e9ales, des l\u00e9gumineuses, etc.<br \/>\nDe plus, on a \u00e9galement des fibres solubles qui sont divis\u00e9es en 2 cat\u00e9gories :<\/p>\n<ul>\n<li>Visqueux: pectine (fruits), mucilage (autour des f\u00e8ves de cacao), gommes (guar)<\/li>\n<li>Non visqueux: comme l&rsquo;inuline (chicor\u00e9e), le polydextrose (synth\u00e9tique), l&rsquo;isomaltooligosaccharide (tapioca)<\/li>\n<\/ul>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1rdm0qsh-89f2ddb7aff93abfce161c79ba3d5edc\">\n#top .av-special-heading.av-1rdm0qsh-89f2ddb7aff93abfce161c79ba3d5edc{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-1rdm0qsh-89f2ddb7aff93abfce161c79ba3d5edc .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-1rdm0qsh-89f2ddb7aff93abfce161c79ba3d5edc .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-1rdm0qsh-89f2ddb7aff93abfce161c79ba3d5edc av-special-heading-h3  avia-builder-el-5  el_after_av_textblock  el_before_av_textblock '><h3 class='av-special-heading-tag'  itemprop=\"headline\"  >Fibre soluble<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<section  class='av_textblock_section av-kah2w5zb-56023f5684c83090db52c50af7a8a973 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Parce qu&rsquo;il \u00e9tait difficile, de par le monde, de parvenir \u00e0 une d\u00e9finition mondiale des fibres alimentaires, il a \u00e9t\u00e9 convenu de mani\u00e8re unanime qu&rsquo;une fibre alimentaire pouvait \u00eatre d\u00e9finie comme: \u00ab\u00a03 polym\u00e8res glucidiques avec un degr\u00e9 de polym\u00e9risation de 3 monom\u00e8res qui ne peuvent pas \u00eatre hydrolys\u00e9s dans l&rsquo;intestin gr\u00eale par des enzymes endog\u00e8nes \u00ab\u00a0.<br \/>\nParce que les fibres solubles r\u00e9sistent \u00e0 la digestion et \u00e0 l&rsquo;absorption dans l&rsquo;intestin gr\u00eale, elles vont au c\u00f4lon o\u00f9 elles sont partiellement ou compl\u00e8tement ferment\u00e9es.<\/p>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kahw1geb-9a80fe200baeec346efcda95cfd65101\">\n.avia-image-container.av-kahw1geb-9a80fe200baeec346efcda95cfd65101 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-kahw1geb-9a80fe200baeec346efcda95cfd65101 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-kahw1geb-9a80fe200baeec346efcda95cfd65101 av-styling- avia-align-center  avia-builder-el-7  el_after_av_textblock  el_before_av_heading '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-333739 avia-img-lazy-loading-not-333739 avia_image ' src=\"https:\/\/incacao.be\/wp-content\/uploads\/2020\/05\/chicory-4045212_1920-300x225.jpg\" alt='' title='chicory-4045212_1920'  height=\"225\" width=\"300\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/incacao.be\/wp-content\/uploads\/2020\/05\/chicory-4045212_1920-300x225.jpg 300w, https:\/\/incacao.be\/wp-content\/uploads\/2020\/05\/chicory-4045212_1920-1030x773.jpg 1030w, https:\/\/incacao.be\/wp-content\/uploads\/2020\/05\/chicory-4045212_1920-768x576.jpg 768w, https:\/\/incacao.be\/wp-content\/uploads\/2020\/05\/chicory-4045212_1920-1536x1153.jpg 1536w, https:\/\/incacao.be\/wp-content\/uploads\/2020\/05\/chicory-4045212_1920-1500x1126.jpg 1500w, https:\/\/incacao.be\/wp-content\/uploads\/2020\/05\/chicory-4045212_1920-705x529.jpg 705w, https:\/\/incacao.be\/wp-content\/uploads\/2020\/05\/chicory-4045212_1920-600x450.jpg 600w, https:\/\/incacao.be\/wp-content\/uploads\/2020\/05\/chicory-4045212_1920.jpg 1920w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1mfg1ysh-966e226c7a4307ee4563f6533ce0fd04\">\n#top .av-special-heading.av-1mfg1ysh-966e226c7a4307ee4563f6533ce0fd04{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-1mfg1ysh-966e226c7a4307ee4563f6533ce0fd04 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-1mfg1ysh-966e226c7a4307ee4563f6533ce0fd04 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-1mfg1ysh-966e226c7a4307ee4563f6533ce0fd04 av-special-heading-h3  avia-builder-el-8  el_after_av_image  el_before_av_textblock '><h3 class='av-special-heading-tag'  itemprop=\"headline\"  >Monom\u00e8res<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<section  class='av_textblock_section av-kah2wtdg-0c476c01268717712ff623ddccf51a1b '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Les monom\u00e8res (sucres simples) sont des mol\u00e9cules qui peuvent polym\u00e9riser pour former des mol\u00e9cules g\u00e9antes.<\/p>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1fy5pfj5-5e56f4849a707252e901c56a29a7c9e1\">\n#top .av-special-heading.av-1fy5pfj5-5e56f4849a707252e901c56a29a7c9e1{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-1fy5pfj5-5e56f4849a707252e901c56a29a7c9e1 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-1fy5pfj5-5e56f4849a707252e901c56a29a7c9e1 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-1fy5pfj5-5e56f4849a707252e901c56a29a7c9e1 av-special-heading-h3  avia-builder-el-10  el_after_av_textblock  el_before_av_textblock '><h3 class='av-special-heading-tag'  itemprop=\"headline\"  >Polym\u00e8res et oligom\u00e8res<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<section  class='av_textblock_section av-kah2xiw9-18556afc884f3d13bc6078ab1835d7d2 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Les polym\u00e8res et oligom\u00e8res (un type de polym\u00e8re) sont souvent consid\u00e9r\u00e9s comme synth\u00e9tiques, mais les glucides naturels tels que l&rsquo;amidon ou notre propre glycog\u00e8ne corporel sont \u00e9galement des polym\u00e8res.<br \/>\nDans les organismes et les extraits de plantes, les oligom\u00e8res peuvent \u00eatre trouv\u00e9s sous forme de compos\u00e9s biochimiques. \u00ab\u00a0Polym\u00e9risation\u00a0\u00bb est le nom utilis\u00e9 pour la production de poly et d&rsquo;oligom\u00e8res.<br \/>\nLes polym\u00e8res peuvent \u00eatre fabriqu\u00e9s en couplant un certain nombre de monom\u00e8res par des liaisons covalentes. La masse d&rsquo;un oligom\u00e8re est beaucoup plus petite que celle d&rsquo;un polym\u00e8re.<br \/>\nLa diff\u00e9rence avec un polym\u00e8re est qu&rsquo;il peut s&rsquo;agir d&rsquo;une \u00e9norme mol\u00e9cule (comme les glucides) avec un grand nombre de monom\u00e8res. Ils peuvent \u00eatre constitu\u00e9s de structures lin\u00e9aires et simples, ils peuvent \u00eatre ramifi\u00e9s en structures complexes et m\u00eame former des structures 3D complexes avec<br \/>\ndes connexions crois\u00e9es. Les propri\u00e9t\u00e9s des oligom\u00e8res sont compl\u00e8tement diff\u00e9rentes de celles des polym\u00e8res m\u00eame s&rsquo;ils ont des monom\u00e8res similaires.<\/p>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1dv7gxy9-dce328f3a7ea9f59c468efab0e5cc1bb\">\n#top .av-special-heading.av-1dv7gxy9-dce328f3a7ea9f59c468efab0e5cc1bb{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-1dv7gxy9-dce328f3a7ea9f59c468efab0e5cc1bb .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-1dv7gxy9-dce328f3a7ea9f59c468efab0e5cc1bb .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-1dv7gxy9-dce328f3a7ea9f59c468efab0e5cc1bb av-special-heading-h3  avia-builder-el-12  el_after_av_textblock  el_before_av_textblock '><h3 class='av-special-heading-tag'  itemprop=\"headline\"  >Qu\u2019est-ce que le polydextrose?<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<section  class='av_textblock_section av-kah2z7fg-5a4073a5121165a6a0489f1370c6a562 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Le polydextrose est une fibre soluble synth\u00e9tique.<br \/>\nUn polym\u00e8re non visqueux (un sucre multiple) est compos\u00e9 d&rsquo;ingr\u00e9dients d&rsquo;origine naturelles : glucose d&rsquo;amidon, 10% de sorbitol extrait de baies et 1% d&rsquo;acide citrique. Une polym\u00e9risation est appliqu\u00e9e \u00e0 la mol\u00e9cule de glucose au voisinage du sorbitol et d&rsquo;un catalyseur acide appropri\u00e9 (l&rsquo;acide citrique). Ceux-ci sont chauff\u00e9s sous vide \u00e0 haute temp\u00e9rature. Il en r\u00e9sulte un m\u00e9lange<br \/>\nd&rsquo;oligom\u00e8res de glucose avec un degr\u00e9 moyen de polym\u00e9risation de 12, mais allant des monom\u00e8res r\u00e9siduels \u00e0 un degr\u00e9 de polym\u00e9risation sup\u00e9rieur \u00e0 dp&gt;100.<\/p>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kahw3478-2e0be72d6b163fbad46f58cf2b5fe937\">\n.avia-image-container.av-kahw3478-2e0be72d6b163fbad46f58cf2b5fe937 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-kahw3478-2e0be72d6b163fbad46f58cf2b5fe937 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-kahw3478-2e0be72d6b163fbad46f58cf2b5fe937 av-styling- avia-align-center  avia-builder-el-14  el_after_av_textblock  el_before_av_heading '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-333742 avia-img-lazy-loading-not-333742 avia_image ' src=\"https:\/\/incacao.be\/wp-content\/uploads\/2020\/05\/joanna-kosinska-pjPeCRkl83M-unsplash-300x200.jpg\" alt='' title='joanna-kosinska-pjPeCRkl83M-unsplash'  height=\"200\" width=\"300\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/incacao.be\/wp-content\/uploads\/2020\/05\/joanna-kosinska-pjPeCRkl83M-unsplash-300x200.jpg 300w, https:\/\/incacao.be\/wp-content\/uploads\/2020\/05\/joanna-kosinska-pjPeCRkl83M-unsplash-1030x688.jpg 1030w, https:\/\/incacao.be\/wp-content\/uploads\/2020\/05\/joanna-kosinska-pjPeCRkl83M-unsplash-768x513.jpg 768w, https:\/\/incacao.be\/wp-content\/uploads\/2020\/05\/joanna-kosinska-pjPeCRkl83M-unsplash-1536x1025.jpg 1536w, https:\/\/incacao.be\/wp-content\/uploads\/2020\/05\/joanna-kosinska-pjPeCRkl83M-unsplash-2048x1367.jpg 2048w, https:\/\/incacao.be\/wp-content\/uploads\/2020\/05\/joanna-kosinska-pjPeCRkl83M-unsplash-1500x1001.jpg 1500w, https:\/\/incacao.be\/wp-content\/uploads\/2020\/05\/joanna-kosinska-pjPeCRkl83M-unsplash-705x471.jpg 705w, https:\/\/incacao.be\/wp-content\/uploads\/2020\/05\/joanna-kosinska-pjPeCRkl83M-unsplash-600x401.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-160s9kf5-033900345b1a3e4abde6f383e55fcceb\">\n#top .av-special-heading.av-160s9kf5-033900345b1a3e4abde6f383e55fcceb{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-160s9kf5-033900345b1a3e4abde6f383e55fcceb .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-160s9kf5-033900345b1a3e4abde6f383e55fcceb .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-160s9kf5-033900345b1a3e4abde6f383e55fcceb av-special-heading-h3  avia-builder-el-15  el_after_av_image  el_before_av_textblock '><h3 class='av-special-heading-tag'  itemprop=\"headline\"  >Le r\u00f4le du polydextrose dans les aliments ?<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<section  class='av_textblock_section av-kah2zm9o-cae85839d8d81e4a6286c14a846fecba '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Le sucre joue un r\u00f4le majeur dans la texture d&rsquo;un produit. En plus d&rsquo;un ar\u00f4me sucr\u00e9, le sucre est \u00e9galement un \u2018bulking agent\u2019. Si, par exemple, avec un g\u00e2teau de 1kg de masse totale, vous devez extraire les 400g de sucre, alors votre recette n&rsquo;est bien s\u00fbr plus en \u00e9quilibre.<br \/>\nLe polydextrose imite les propri\u00e9t\u00e9s du sucre, n&rsquo;a pas la m\u00eame douceur que le sucre, mais peut \u00eatre consid\u00e9r\u00e9 comme l\u2019\u00e9quivalent d\u2019un \u2018bulking agent\u2019.<br \/>\nCependant, le polydextrose a bien plus d&rsquo;avantages que le sucre.<\/p>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-12lwmvq9-7890758860f18e4e48ac16f636b8fe36\">\n#top .av-special-heading.av-12lwmvq9-7890758860f18e4e48ac16f636b8fe36{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-12lwmvq9-7890758860f18e4e48ac16f636b8fe36 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-12lwmvq9-7890758860f18e4e48ac16f636b8fe36 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-12lwmvq9-7890758860f18e4e48ac16f636b8fe36 av-special-heading-h3  avia-builder-el-17  el_after_av_textblock  el_before_av_textblock '><h3 class='av-special-heading-tag'  itemprop=\"headline\"  >Propri\u00e9t\u00e9s du polydextrose sur le niveau sanguin<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<section  class='av_textblock_section av-kah30864-7aee22f338a1c8592ba8e82aa135225e '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Le polydextrose est partiellement dig\u00e9r\u00e9 par le transit gastro-intestinal. Il r\u00e9agit comme un guide pour la fermentation saccharolytique \u00e0 travers le c\u00f4lon. [1]<br \/>\nIl a un faible pouvoir calorifique : environ 1Kcal \/ g et un IG de 4 \u00e0 7 avec une charge glyc\u00e9mique de 1 (pour le glucose c&rsquo;est GI 100 et pour le saccharose GI 65).<br \/>\nDans cette \u00e9tude [2], il est d\u00e9montr\u00e9 que le polydextrose prot\u00e8ge les niveaux sanguins contre une augmentation potentielle du glucose. L&rsquo;indice glyc\u00e9mique a \u00e9t\u00e9 r\u00e9duit de 100 \u00e0 88 lorsque 12 g de polydextrose ont \u00e9t\u00e9 consomm\u00e9 avec 50 g de glucose chez des adultes en bonne sant\u00e9.<br \/>\nLe faible indice glyc\u00e9mique du polydextrose en fait un ingr\u00e9dient tr\u00e8s acceptable et souhaitable pour les personnes qui br\u00fblent sur un m\u00e9tabolisme de lipolyse comme c\u2019est le cas dans les modes de vies de la c\u00e9tose m\u00e9dicales ou nutritionnel, ainsi que les maladies chroniques telles que le diab\u00e8te.<\/p>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-z4g4ko1-bebda950a3b8e1a01e0e6d66903687e6\">\n#top .av-special-heading.av-z4g4ko1-bebda950a3b8e1a01e0e6d66903687e6{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-z4g4ko1-bebda950a3b8e1a01e0e6d66903687e6 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-z4g4ko1-bebda950a3b8e1a01e0e6d66903687e6 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-z4g4ko1-bebda950a3b8e1a01e0e6d66903687e6 av-special-heading-h3  avia-builder-el-19  el_after_av_textblock  el_before_av_textblock '><h3 class='av-special-heading-tag'  itemprop=\"headline\"  >Avantages du polydextrose<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<section  class='av_textblock_section av-kah30r6i-c3c1ac64e25499a6730ccf5b9ec012b0 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Le polydextrose poss\u00e8de des propri\u00e9t\u00e9s de fibres scientifiquement prouv\u00e9es : un temps de transit plus court, une acidit\u00e9 intestinale (PH) r\u00e9duite, une consistance intestinale am\u00e9lior\u00e9e ainsi que des selles plus faciles [3].<br \/>\nLe polydextrose est s\u00fbr \u00e0 utiliser et est beaucoup plus tol\u00e9r\u00e9 que les fibres solubles naturelles telles que l&rsquo;inuline et les oligosaccharides (chicor\u00e9e), la maltodextrine r\u00e9sistante (fibre de ma\u00efs) ou les isomaltooligosaccharides (fibre de tapioca).<br \/>\nIl a un seuil laxatif moyen de 90g \/ jour et jusqu&rsquo;\u00e0 50g par dose [4], ce qui est bien plus que ces fibres \u00ab\u00a0naturelles\u00a0\u00bb concentr\u00e9es mentionn\u00e9es ci-dessus.<\/p>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-ujt6di9-b7a219e03b1ec161b6f41e5fb8bc95e3\">\n#top .av-special-heading.av-ujt6di9-b7a219e03b1ec161b6f41e5fb8bc95e3{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-ujt6di9-b7a219e03b1ec161b6f41e5fb8bc95e3 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-ujt6di9-b7a219e03b1ec161b6f41e5fb8bc95e3 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-ujt6di9-b7a219e03b1ec161b6f41e5fb8bc95e3 av-special-heading-h3  avia-builder-el-21  el_after_av_textblock  el_before_av_textblock '><h3 class='av-special-heading-tag'  itemprop=\"headline\"  >R\u00f4le du polydextrose sur le microbiote<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<section  class='av_textblock_section av-kah31k4l-d14b79b372a2acb08830b1172045b3ca '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>De nombreux avantages sont associ\u00e9s aux effets de la consommation de polydextrose. Par exemple, il favorise la croissance d&rsquo;organismes b\u00e9n\u00e9fiques tels que les bifidobact\u00e9ries et les lactobacilles, tout en supprimant la croissance d&rsquo;organismes nuisibles tels que les clostridies. [5] [6]. Le polydextrose<br \/>\nam\u00e9liore \u00e9galement l&rsquo;absorption du magn\u00e9sium, du calcium et du fer [7].<br \/>\nLorsque le polydextrose p\u00e9n\u00e8tre dans le c\u00f4lon, les bact\u00e9ries endog\u00e8nes les fermentent en acides gras b\u00e9n\u00e9fiques \u00e0 cha\u00eene courte tels que le butyrate (acide butyrique), l&rsquo;ac\u00e9tate (acide ac\u00e9tique) et le propionate (acide propionique) [8].<br \/>\nLe polydextrose a la m\u00eame quantit\u00e9 d&rsquo;acides gras courts pendant le processus de fermentation que d&rsquo;autres fibres alimentaires telles que les fructooligosaccharides, l&rsquo;inuline, la pectine et l&rsquo;arabinose.<br \/>\nCes m\u00e9tabolites, cr\u00e9\u00e9s apr\u00e8s la fermentation, sont une importante source d&rsquo;\u00e9nergie pour les cellules de la muqueuse intestinale.<br \/>\nL&rsquo;acide butyrique est m\u00eame pr\u00e9f\u00e9r\u00e9 au glucose et est la principale source d&rsquo;\u00e9nergie pour les cellules de notre intestin. L&rsquo;acide propionique est un facteur important de sensibilit\u00e9 \u00e0 l&rsquo;insuline.<\/p>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-oe4s4wx-16d435f663fcf31089a09b44040ba1e1\">\n#top .av-special-heading.av-oe4s4wx-16d435f663fcf31089a09b44040ba1e1{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-oe4s4wx-16d435f663fcf31089a09b44040ba1e1 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-oe4s4wx-16d435f663fcf31089a09b44040ba1e1 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-oe4s4wx-16d435f663fcf31089a09b44040ba1e1 av-special-heading-h3  avia-builder-el-23  el_after_av_textblock  el_before_av_textblock '><h3 class='av-special-heading-tag'  itemprop=\"headline\"  >L\u2019index glyc\u00e9mique (IG) et l\u2019apport quotidien recommand\u00e9 (RDI) des fibres naturelles et de polydextrose :<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<section  class='av_textblock_section av-kah32zds-66aed913eaa349cfdc7dc534b3e755c4 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Lorsque nous comparons le IG et le RDI du polydextrose avec ceux de fibres naturelles similaires, nous voyons que le IG est inf\u00e9rieur et le RDI est plus \u00e9lev\u00e9 :<\/p>\n<ul>\n<li>Un IG de 35 pour la fibre de tapioca (ou IMOs = isomaltooligosaccharides). C&rsquo;est autant que l\u2019IG du maltitol, soit dit en passant. Les IMO sont largement utilis\u00e9es dans les barres c\u00e9to et utilisent le terme de commercialisation commerciale \u00ab\u00a0fibre de tapioca\u00a0\u00bb. La fibre de tapioca ne convient pas au c\u00e9to et a un RDI de 30 g \/ jour (apport quotidien recommand\u00e9) [9]<\/li>\n<li>Un IG de 25 pour la fibre de ma\u00efs (ou RMD = MaltoDextrin r\u00e9sistant).<br \/>\nCette fibre a un RDI de 25g \/ jour [10].<\/li>\n<li>Un IG de 14 pour l&rsquo;inuline native avec un RDI de 10g \/ jour [11] et les oligosaccharides avec un RDI de 5g \/ jour [11]. Les personnes sensibles aux FODMAP devraient \u00e9viter l&rsquo;inuline (fructo-oligosaccharides, disaccharides, monosaccharides et polyols fermentescibles) [12]<\/li>\n<li>Un IG de 4 \u00e0 7 pour le polym\u00e8re Polydextrose avec un RDI de 90g \/ jour et 50g par dose [4].<\/li>\n<\/ul>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-j85srdt-6db327f94e5a787a4bf681283a6ab18c\">\n#top .av-special-heading.av-j85srdt-6db327f94e5a787a4bf681283a6ab18c{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-j85srdt-6db327f94e5a787a4bf681283a6ab18c .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-j85srdt-6db327f94e5a787a4bf681283a6ab18c .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-j85srdt-6db327f94e5a787a4bf681283a6ab18c av-special-heading-h3  avia-builder-el-25  el_after_av_textblock  el_before_av_textblock '><h3 class='av-special-heading-tag'  itemprop=\"headline\"  >Polydextrose versus fibre soluble naturelle non visqueuse<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<section  class='av_textblock_section av-kah322fa-9bc375c14fdd27714422e9e3d5c0c83d '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Le titre ci-dessus signifie-t-il que les fibres solubles naturelles sont mauvaises\u00a0? Non.<br \/>\nLorsqu&rsquo;elles sont consomm\u00e9es sous forme dilu\u00e9es gr\u00e2ce \u00e0 la consommation d&rsquo;aliments v\u00e9g\u00e9taux, elles donnent \u00e9galement de merveilleux r\u00e9sultats. Elles ne sont tout simplement pas pratiques car elles sont tr\u00e8s concentr\u00e9es et fermentescibles. Manipuler la cha\u00eene mol\u00e9culaire d&rsquo;une fibre naturelle<br \/>\nn&rsquo;est pas naturel et personnellement, sur un plan \u00e9thique, je vois peu de diff\u00e9rence entre les fibres \u00ab\u00a0naturelles\u00a0\u00bb et les fibres synth\u00e9tiques comme le polydextrose.<\/p>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-egtq081-96cacaefae8c15457cb8629b4e771c81\">\n#top .av-special-heading.av-egtq081-96cacaefae8c15457cb8629b4e771c81{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-egtq081-96cacaefae8c15457cb8629b4e771c81 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-egtq081-96cacaefae8c15457cb8629b4e771c81 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-egtq081-96cacaefae8c15457cb8629b4e771c81 av-special-heading-h3  avia-builder-el-27  el_after_av_textblock  el_before_av_textblock '><h3 class='av-special-heading-tag'  itemprop=\"headline\"  >Note personnelle<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<section  class='av_textblock_section av-kah34bmb-cc2a1f0078832369a032a25f3c588914 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Personnellement, je suis principalement en c\u00e9tose et je veux contr\u00f4ler mon augmentation d\u2019insuline lors d\u2019occasion sociales sp\u00e9ciales ou durant le p\u00e9riodes d\u2019entretien\/production musculaire.<br \/>\nLe dimanche, je sors consciemment de la c\u00e9tose et je mange des glucides nutritionnels comme la patate douce, des fruits, des pois,&#8230; Puis mardi matin, je serai de nouveau en c\u00e9tose. Parce que mon propre m\u00e9tabolisme est flexible depuis plusieurs ann\u00e9es, je le suivie de moins en moins sur un plan m\u00e9dical car apr\u00e8s un certain nombre d\u2019ann\u00e9es d\u2019\u00e9coute de son corps, on est plus<br \/>\nconscient \u00e0 ce qu\u2019il se passe en soi sur un plan corporel et on sent quand l\u2019on est en c\u00e9tose ou non.<br \/>\nPersonnellement, je pense que le polydextrose est la fibre alimentaire la plus appropri\u00e9e. Il a le plus bas indice glyc\u00e9mique de toutes les fibres, c&rsquo;est la fibre la mieux tol\u00e9r\u00e9e et la plus conviviale pour ton corps. Les gens confondent l&rsquo;IG th\u00e9orique des ingr\u00e9dients avec la r\u00e9alit\u00e9. Le polydextrose a un IG compris entre 4 et 7, mais cette valeur n&rsquo;est valable que si une cuiller\u00e9e de polydextrose pure est prise. Lorsqu&rsquo;il est sous forme dilu\u00e9e, il est s\u00e9par\u00e9 du contexte et cette th\u00e9orie ne s&rsquo;applique plus. Notre objectif est de fabriquer des aliments fonctionnels.<\/p>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-brz7lpd-c66a4d93893660062ea4ac96d9d003c0\">\n#top .av-special-heading.av-brz7lpd-c66a4d93893660062ea4ac96d9d003c0{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-brz7lpd-c66a4d93893660062ea4ac96d9d003c0 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-brz7lpd-c66a4d93893660062ea4ac96d9d003c0 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-brz7lpd-c66a4d93893660062ea4ac96d9d003c0 av-special-heading-h3  avia-builder-el-29  el_after_av_textblock  el_before_av_textblock '><h3 class='av-special-heading-tag'  itemprop=\"headline\"  >Conclusion<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<section  class='av_textblock_section av-kah352n1-b9d6705edb049d37a55cb949126521d5 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Il y a beaucoup de publicit\u00e9 sur les propri\u00e9t\u00e9s positives de la fibre. Certes autour des \u00abfibres naturelles\u00bb, qui peuvent vraiment \u00eatre remises en cause \u00e0 cause de leur concentration.<br \/>\nTout \u00e0 ce sujet doit \u00eatre consid\u00e9r\u00e9 en fonction du microbiote intestinal (flore intestinale), que vous pouvez manipuler et construire vous-m\u00eame. Les personnes suivant un mode de vie carnivore consomment environ 0% de fibres et peuvent \u00eatre en excellente sant\u00e9. Les personnes qui suivent un mode de vie herbivore peuvent consommer beaucoup de fibres et, avec les compl\u00e9ments<br \/>\nn\u00e9cessaires, elles peuvent \u00e9galement \u00eatre en parfaite sant\u00e9.<br \/>\nPersonnellement, je suis un r\u00e9gime alimentaire omnivore parce que je veux offrir toutes les options possibles \u00e0 mon microbiote. Le microbiote des individus qui sont omnivores, herbivores ou carnivores sera compl\u00e8tement diff\u00e9rent. C&rsquo;est le grand avantage de la flexibilit\u00e9 de notre machine biologique.<br \/>\nLe corps ne participe pas \u00e0 ce que nous pensons des concepts \u00e9thiques autour des aliments synth\u00e9tiques naturels et \u00ab\u00a0constructifs\u00a0\u00bb. Il prend les mol\u00e9cules (naturelles ou synth\u00e9tiques) et les transforme.<\/p>\n<p>Il existe des substances synth\u00e9tiques constructives et des substances naturelles dangereuses et vice versa: des substances synth\u00e9tiques dangereuses et des substances naturelles constructives.<\/p>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-6ultmqp-502012fd64957398d421459ba4a77bd6\">\n#top .av-special-heading.av-6ultmqp-502012fd64957398d421459ba4a77bd6{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-6ultmqp-502012fd64957398d421459ba4a77bd6 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-6ultmqp-502012fd64957398d421459ba4a77bd6 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-6ultmqp-502012fd64957398d421459ba4a77bd6 av-special-heading-h3  avia-builder-el-31  el_after_av_textblock  el_before_av_textblock '><h3 class='av-special-heading-tag'  itemprop=\"headline\"  >R\u00e9f\u00e9rences scientifiques<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<section  class='av_textblock_section av-kah352n1-b9d6705edb049d37a55cb949126521d5 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>[1]: <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/24736314\">https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/24736314<\/a><br \/>\n[2]: <a href=\"https:\/\/www.researchgate.net\/publication\/12227484_Studies_on_the_effects_of_polydextrose_intake_on_physiologic_funtions_in_Chinese_people\">https:\/\/www.researchgate.net\/publication\/12227484_Studies_on_the_effects_of_polydextrose_intake_on_physiologic_funtions_in_Chinese_people<\/a><br \/>\n[3]: <a href=\"https:\/\/www.semanticscholar.org\/paper\/Polydextrose-studies-in-animals-%2C-human-and-in-%3A-of-Putaala\/7989e89bf56e7e2f0872876e7eb3b3f7a52c3546\">https:\/\/www.semanticscholar.org\/paper\/Polydextrose-studies-in-animals-%2C-human-and-in-%3A-of-Putaala\/7989e89bf56e7e2f0872876e7eb3b3f7a52c3546<\/a><br \/>\n[4]: <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/15234083\/\">https:\/\/pubmed.ncbi.nlm.nih.gov\/15234083\/<\/a><br \/>\n[5]: <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/20553905\/\">https:\/\/pubmed.ncbi.nlm.nih.gov\/20553905\/<\/a><br \/>\n[6]: <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/20370946\/\">https:\/\/pubmed.ncbi.nlm.nih.gov\/20370946\/<\/a><br \/>\n[7]: <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/22394255\/\">https:\/\/pubmed.ncbi.nlm.nih.gov\/22394255\/<\/a><br \/>\n[8]: <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/22085650\/\">https:\/\/pubmed.ncbi.nlm.nih.gov\/22085650\/<\/a><br \/>\n[9]: <a href=\"https:\/\/www.fda.gov\/media\/101627\/download\">https:\/\/www.fda.gov\/media\/101627\/download<\/a><br \/>\n[10]: <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC5122613\/\">https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC5122613\/<\/a><br \/>\n[11]: <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/20497775\/\">https:\/\/pubmed.ncbi.nlm.nih.gov\/20497775\/<\/a><br \/>\n[12]: <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC3887576\/\">https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC3887576\/<\/a><\/p>\n<\/div><\/section>\n","protected":false},"excerpt":{"rendered":"<p>Les polym\u00e8res et oligom\u00e8res (un type de polym\u00e8re) sont souvent consid\u00e9r\u00e9s comme synth\u00e9tiques, mais les glucides naturels tels que l&rsquo;amidon ou le glycog\u00e8ne de notre propre corps sont \u00e9galement des polym\u00e8res.<\/p>\n","protected":false},"author":2,"featured_media":333742,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130],"tags":[],"class_list":["post-334177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-test-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Polydextrose en details &#8211; 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