{"id":337184,"date":"2021-05-02T10:26:01","date_gmt":"2021-05-02T10:26:01","guid":{"rendered":"http:\/\/incacao.be\/producten\/smeerpastas\/"},"modified":"2022-04-05T11:35:19","modified_gmt":"2022-04-05T11:35:19","slug":"smeerpastas","status":"publish","type":"page","link":"https:\/\/incacao.be\/nl\/producten\/smeerpastas\/","title":{"rendered":"Smeerpasta&#8217;s"},"content":{"rendered":"<div id='full_slider_1'  class='avia-fullwidth-slider main_color avia-shadow   avia-builder-el-0  el_before_av_one_fifth  avia-builder-el-first   container_wrap sidebar_right'  ><div  class='avia-slideshow av-klaypj2l-eb9cde640d633c55c6de13872dd61f48 avia-slideshow-featured av_slideshow_full avia-slide-slider av-slideshow-ui av-control-default av-slideshow-manual av-loop-once av-loop-manual-endless av-default-height-applied   avia-slideshow-1' 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itemprop=\"thumbnailUrl\" srcset=\"https:\/\/incacao.be\/wp-content\/uploads\/2021\/03\/Header-spread-pastes.jpg 1500w, https:\/\/incacao.be\/wp-content\/uploads\/2021\/03\/Header-spread-pastes-300x86.jpg 300w, https:\/\/incacao.be\/wp-content\/uploads\/2021\/03\/Header-spread-pastes-1030x295.jpg 1030w, https:\/\/incacao.be\/wp-content\/uploads\/2021\/03\/Header-spread-pastes-768x220.jpg 768w, https:\/\/incacao.be\/wp-content\/uploads\/2021\/03\/Header-spread-pastes-705x202.jpg 705w, https:\/\/incacao.be\/wp-content\/uploads\/2021\/03\/Header-spread-pastes-600x172.jpg 600w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/div><\/li><\/ul><\/div><\/div><div id='after_full_slider_1'  class='main_color av_default_container_wrap container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-337184'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-l1f5afe-be11d099b1524a0121b450737967f1d6\">\n.flex_column.av-l1f5afe-be11d099b1524a0121b450737967f1d6{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-l1f5afe-be11d099b1524a0121b450737967f1d6 av_one_fifth  avia-builder-el-1  el_after_av_slideshow_full  el_before_av_three_fifth  avia-builder-el-first  first flex_column_div av-zero-column-padding  '     ><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1kwacga-3732e43be6563fac077d5da5f747e5d8\">\n.flex_column.av-1kwacga-3732e43be6563fac077d5da5f747e5d8{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-1kwacga-3732e43be6563fac077d5da5f747e5d8 av_three_fifth  avia-builder-el-2  el_after_av_one_fifth  el_before_av_one_fifth  flex_column_div av-zero-column-padding  '     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-zp6q7m9-3a25eac1b0bef50e011230f00463f6ed\">\n#top .av-special-heading.av-zp6q7m9-3a25eac1b0bef50e011230f00463f6ed{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-zp6q7m9-3a25eac1b0bef50e011230f00463f6ed .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-zp6q7m9-3a25eac1b0bef50e011230f00463f6ed .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-zp6q7m9-3a25eac1b0bef50e011230f00463f6ed av-special-heading-h1 blockquote modern-quote modern-centered  avia-builder-el-3  el_before_av_textblock  avia-builder-el-first '><h1 class='av-special-heading-tag'  itemprop=\"headline\"  >Onze smeerpasta\u2019s<\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-klazb5x5-154d95c21aac91b87b83c22abe71b3aa '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><blockquote>\n<p style=\"text-align: center;\">\u201cSmeerpasta&#8217;s met een intense smaak, voor gastronomisch plezier.\u201d<\/p>\n<\/blockquote>\n<p>Verrijkt met ghee, multi collageen, C8 uit kokosnootolie,\u00a0 macadamia olie en andere gezonde vetten.<\/p>\n<p>We staan voor kwaliteit en innovatie door verantwoorde en functionele luxe producten.<\/p>\n<\/div><\/section><\/p><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-7cm6qh6-e6e1aae98afb1f602c4b06f3a9d8bfb4\">\n.flex_column.av-7cm6qh6-e6e1aae98afb1f602c4b06f3a9d8bfb4{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-7cm6qh6-e6e1aae98afb1f602c4b06f3a9d8bfb4 av_one_fifth  avia-builder-el-5  el_after_av_three_fifth  el_before_av_layout_row  avia-builder-el-last  flex_column_div av-zero-column-padding  '     ><\/div>\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='av-layout-grid-1'  class='av-layout-grid-container av-ngdmhld-07bfabf87882563907280fdd10ca8b5d entry-content-wrapper main_color av-flex-cells  avia-builder-el-6  el_after_av_one_fifth  el_before_av_hr  grid-row-not-first  container_wrap sidebar_right'  >\n<div class='flex_cell av-m90jxg1-676a2ddd6369b58966eeb8d981c9b2a2 av-gridrow-cell av_one_fourth no_margin  avia-builder-el-7  el_before_av_cell_one_fourth  avia-builder-el-first '  ><div class='flex_cell_inner'><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-t2hoxjl-b3baf916511e9e4b9943774bb0a28761\">\n#top .av-special-heading.av-t2hoxjl-b3baf916511e9e4b9943774bb0a28761{\npadding-bottom:10px;\ncolor:#ba5018;\n}\nbody .av-special-heading.av-t2hoxjl-b3baf916511e9e4b9943774bb0a28761 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-t2hoxjl-b3baf916511e9e4b9943774bb0a28761 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av-kmrwxlcm-2882b1ef58bd334a49c8fce233a7af9d av-styling- avia-align-center  avia-builder-el-9  el_after_av_heading  avia-builder-el-last '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><a href=\"https:\/\/incacao.be\/nl\/product\/caramel-beure-sale\/\" class='avia_image'  aria-label='Smeerpasta - caramel'><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-336791 avia-img-lazy-loading-not-336791 avia_image ' src=\"https:\/\/incacao.be\/wp-content\/uploads\/2021\/03\/Smeerpasta-caramel-495x400.jpg\" alt='' title='Smeerpasta - caramel'  height=\"400\" width=\"495\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/incacao.be\/wp-content\/uploads\/2021\/03\/Smeerpasta-caramel-495x400.jpg 495w, https:\/\/incacao.be\/wp-content\/uploads\/2021\/03\/Smeerpasta-caramel-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" 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blockquote modern-quote modern-centered  avia-builder-el-11  el_before_av_image  avia-builder-el-first '><h3 class='av-special-heading-tag'  itemprop=\"headline\"  >Chocolat Intense<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kmrwxlcm-5e6bc13dfc98a5d68fb1d68d9294bb66\">\n.avia-image-container.av-kmrwxlcm-5e6bc13dfc98a5d68fb1d68d9294bb66 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-kmrwxlcm-5e6bc13dfc98a5d68fb1d68d9294bb66 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-kmrwxlcm-5e6bc13dfc98a5d68fb1d68d9294bb66 av-styling- avia-align-center  avia-builder-el-12  el_after_av_heading  avia-builder-el-last '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div 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itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><a href=\"https:\/\/incacao.be\/nl\/product\/hazelnoot-chocolade\/\" class='avia_image'  aria-label='Smeerpasta - noisette'><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-336797 avia-img-lazy-loading-not-336797 avia_image ' src=\"https:\/\/incacao.be\/wp-content\/uploads\/2021\/03\/Smeerpasta-noisette-495x400.jpg\" alt='' title='Smeerpasta - noisette'  height=\"400\" width=\"495\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/incacao.be\/wp-content\/uploads\/2021\/03\/Smeerpasta-noisette-495x400.jpg 495w, https:\/\/incacao.be\/wp-content\/uploads\/2021\/03\/Smeerpasta-noisette-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><\/div><\/div><\/div><\/p>\n<\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-8bxwn0x-329fb9e0a4f9ea7273f137cc591d2f07\">\n.flex_cell.av-8bxwn0x-329fb9e0a4f9ea7273f137cc591d2f07{\nvertical-align:top;\n}\n.responsive #top #wrap_all .flex_cell.av-8bxwn0x-329fb9e0a4f9ea7273f137cc591d2f07{\npadding:30px 30px 30px 30px !important;\n}\n<\/style>\n<div class='flex_cell av-8bxwn0x-329fb9e0a4f9ea7273f137cc591d2f07 av-gridrow-cell av_one_fourth no_margin  avia-builder-el-16  el_after_av_cell_one_fourth  avia-builder-el-last '  ><div class='flex_cell_inner'><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-hq448sx-5d604dbc0e3e2418f5ca0ef9edd0f481\">\n#top .av-special-heading.av-hq448sx-5d604dbc0e3e2418f5ca0ef9edd0f481{\npadding-bottom:10px;\ncolor:#7f8e41;\n}\nbody .av-special-heading.av-hq448sx-5d604dbc0e3e2418f5ca0ef9edd0f481 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-hq448sx-5d604dbc0e3e2418f5ca0ef9edd0f481 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av-kmrwxlcm-6421f409029b65bd0ad40ee08a0135b8 av-styling- avia-align-center  avia-builder-el-18  el_after_av_heading  avia-builder-el-last '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><a href=\"https:\/\/incacao.be\/nl\/product\/pistache-chocolade\/\" class='avia_image'  aria-label='Smeerpasta - pistache'><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-336800 avia-img-lazy-loading-not-336800 avia_image ' src=\"https:\/\/incacao.be\/wp-content\/uploads\/2021\/03\/Smeerpasta-pistache-495x400.jpg\" alt='' title='Smeerpasta - pistache'  height=\"400\" width=\"495\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/incacao.be\/wp-content\/uploads\/2021\/03\/Smeerpasta-pistache-495x400.jpg 495w, https:\/\/incacao.be\/wp-content\/uploads\/2021\/03\/Smeerpasta-pistache-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><\/div><\/div><\/div><\/p>\n<\/div><\/div>\n<\/div><div id='after_grid_row_1'  class='main_color av_default_container_wrap container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-337184'><div class='entry-content-wrapper clearfix'>\n<div  class='avia-button-wrap av-l1kybwj5-eebf7931b2ca850c5d73fc386ad3ffea-wrap avia-button-center '><a href='https:\/\/incacao.be\/nl\/winkel\/'  class='avia-button av-l1kybwj5-eebf7931b2ca850c5d73fc386ad3ffea avia-icon_select-yes-left-icon avia-size-medium avia-position-center avia-color-theme-color'  ><span class='avia_button_icon avia_button_icon_left' aria-hidden='true' data-av_icon='\ue859' data-av_iconfont='entypo-fontello'><\/span><span class='avia_iconbox_title' >Bezoek onze smeerpasta winkel<\/span><\/a><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-klm6lvf4-696fb3d96299ae2aaafcf2c8cbd4ed5e\">\n#top .hr.av-klm6lvf4-696fb3d96299ae2aaafcf2c8cbd4ed5e{\nmargin-top:30px;\nmargin-bottom:30px;\n}\n.hr.av-klm6lvf4-696fb3d96299ae2aaafcf2c8cbd4ed5e .hr-inner{\nwidth:50px;\nborder-color:#719430;\nmax-width:45%;\n}\n.hr.av-klm6lvf4-696fb3d96299ae2aaafcf2c8cbd4ed5e .av-seperator-icon{\ncolor:#719430;\n}\n<\/style>\n<div  class='hr av-klm6lvf4-696fb3d96299ae2aaafcf2c8cbd4ed5e hr-custom  avia-builder-el-19  el_after_av_layout_row  el_before_av_heading  avia-builder-el-first  hr-center hr-icon-yes'><span class='hr-inner inner-border-av-border-thin'><span class=\"hr-inner-style\"><\/span><\/span><span class='av-seperator-icon' aria-hidden='true' data-av_icon='\ue808' data-av_iconfont='entypo-fontello'><\/span><span class='hr-inner inner-border-av-border-thin'><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-beg7381-e37d5b2df3f1156215cc194724b94c91\">\n#top .av-special-heading.av-beg7381-e37d5b2df3f1156215cc194724b94c91{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-beg7381-e37d5b2df3f1156215cc194724b94c91 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-beg7381-e37d5b2df3f1156215cc194724b94c91 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-beg7381-e37d5b2df3f1156215cc194724b94c91 av-special-heading-h3 blockquote modern-quote modern-centered  avia-builder-el-20  el_after_av_hr  el_before_av_textblock '><h3 class='av-special-heading-tag'  itemprop=\"headline\"  >Ingredi\u00ebnten Filosofie<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<section  class='av_textblock_section av-klazb5x5-be0266bc3365b5d084e845fe9b084dff '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p style=\"text-align: center;\">Al onze producten bevatten volgende ingredi\u00ebnten,\u00a0 allen toegevoegd met een reden<\/p>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kmrxewtv-c0d057554d3957c4102a3f27865301ff\">\n#top .avia-icon-list-container.av-kmrxewtv-c0d057554d3957c4102a3f27865301ff .iconlist_icon{\nbackground-color:#719430;\n}\n<\/style>\n<div  class='avia-icon-list-container av-kmrxewtv-c0d057554d3957c4102a3f27865301ff  avia-builder-el-22  el_after_av_textblock  el_before_av_hr '><ul class='avia-icon-list avia_animate_when_almost_visible avia-icon-list-left av-iconlist-big av-kmrxewtv-c0d057554d3957c4102a3f27865301ff avia-iconlist-animate'>\n<li><div class='iconlist_icon av-5esimtt-5e291901e8cbef9a0a86ae710ce18cf7 avia-font-entypo-fontello'><span class='iconlist-char' aria-hidden='true' data-av_icon='\ue82b' data-av_iconfont='entypo-fontello'><\/span><\/div><article class=\"article-icon-entry \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class=\"iconlist_content_wrap\"><header class=\"entry-content-header\"><h4 class='av_iconlist_title iconlist_title  '  itemprop=\"headline\" >10% Capryl zuur (C8)<\/h4><\/header><div class='iconlist_content '  itemprop=\"text\" ><p>afgeleid van kokosnoten: andere dan vetzuren met lange keten, omzeilen MCT&#8217;s (middellange keten triglyceriden) het maagdarmkanaal volledig en gaan rechtstreeks naar de lever voor ketonproductie. Ze worden ook wel \u2018de glucose van de vetten\u2019 genoemd. Er zitten elf verschillende vetzuren in kokosnoten. Vier daarvan zijn MCT&#8217;s: capronzuur (C6), caprylzuur (C8), caprinezuur (C10) en laurinezuur (C12). C12 is technisch gezien een MCT, maar het lichaam verwerkt het als een vetzuur met een lange keten. Tijdens het vasten of het eten van een dieet dat op vasten lijkt, zoals een koolhydraatarm of keto-dieet, wordt het lichaam katabool (afbraak) en zal het van nature ketonlichamen in de lever gaan aanmaken.<\/p>\n<p>Er zijn drie hoofdtypen ketonlichamen: eerst maakt het lichaam acetoacetaat (AcAc) aan, vervolgens verandert het het in b\u00e8ta-hydroxybutyraat (BHB) en als er voldoende BHB is, explodeert de rest in aceton dat we uitademen of urineren. C8 is het meest biologisch beschikbaar om ketonen in de lever aan te maken en geeft het lichaam een \u200b\u200bextra boost. Eens het lichaam aangepast is aan vetverbranding, zelfs in een katabole staat, is BHB spier beschermend. Daarom vast je beter niet wanneer je lichaam niet aangepast is aan vetverbranding, anders krijg je toegenomen spierverlies (het omzetten van spiereiwit in glucose).<\/p>\n<\/div><\/div><footer class=\"entry-footer\"><\/footer><\/article><div class=\"iconlist-timeline\"><\/div><\/li>\n<li><div class='iconlist_icon av-1b2qkob5-0905a9ef091172f50614062d9a1de1f1 avia-font-entypo-fontello'><span class='iconlist-char' aria-hidden='true' data-av_icon='\ue856' data-av_iconfont='entypo-fontello'><\/span><\/div><article class=\"article-icon-entry \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class=\"iconlist_content_wrap\"><header class=\"entry-content-header\"><h4 class='av_iconlist_title iconlist_title  '  itemprop=\"headline\" >10% Collageen<\/h4><\/header><div class='iconlist_content '  itemprop=\"text\" ><p>na water is collageen de meest voorkomende voedingsstof in ons lichaam. Het maakt 35% uit van het eiwitgehalte van het hele lichaam. Na de leeftijd van 25 jaar vermindert de productie van ons eigen collageen, daarom is exogeen collageen zo cruciaal voor een lang leven. Het is nodig voor de galproductie (33% glycine) om vet, huidelasticiteit en herstel te metaboliseren. Je botten zijn 60% mineralen, maar 90% van de eiwitmatrix in je botten is collageen, &#8230; Ons dieet mist collageen omdat we tegenwoordig voornamelijk spiervlees eten dat rijk is aan het aminozuur methionine en arm aan glycine. Om methionine tegen te gaan, is glycine nodig. Collageen is rijk aan aminozuren van glycine, proline en hydroxyproline.<\/p>\n<\/div><\/div><footer class=\"entry-footer\"><\/footer><\/article><div class=\"iconlist-timeline\"><\/div><\/li>\n<li><div class='iconlist_icon av-17f9y0nl-cc75ad62f950d148b801638b57b29f62 avia-font-entypo-fontello'><span class='iconlist-char' aria-hidden='true' data-av_icon='\ue866' data-av_iconfont='entypo-fontello'><\/span><\/div><article class=\"article-icon-entry \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class=\"iconlist_content_wrap\"><header class=\"entry-content-header\"><h4 class='av_iconlist_title iconlist_title  '  itemprop=\"headline\" >10% Ghee<\/h4><\/header><div class='iconlist_content '  itemprop=\"text\" ><p>we maken onze eigen gekweekte ghee, op ayruvedische wijze. Deze wordt goed verdragen door mensen met een lactose- of case\u00efnegevoeligheid, zit boordevol vetoplosbare vitamines (A, D, E, K2), Omega 3 (DHA en EPA), geconjugeerd linolzuur (CLA), wat een natuurlijk transvet is dat kanker -beschermende voordelen biedt en vetmassa vermindert bij gezonde personen. Het is de rijkste bron van het korte-keten vetzuur \u2018butyraat\u2019\u00a0 wat de gezonde darmbacteri\u00ebn voedt.<\/p>\n<\/div><\/div><footer class=\"entry-footer\"><\/footer><\/article><div class=\"iconlist-timeline\"><\/div><\/li>\n<li><div class='iconlist_icon av-14gya8i9-4d2b75e3e78bbbd595d2c59516b39c26 avia-font-entypo-fontello'><span class='iconlist-char' aria-hidden='true' data-av_icon='\ue8cd' data-av_iconfont='entypo-fontello'><\/span><\/div><article class=\"article-icon-entry \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class=\"iconlist_content_wrap\"><header class=\"entry-content-header\"><h4 class='av_iconlist_title iconlist_title  '  itemprop=\"headline\" >Macadamia olie<\/h4><\/header><div class='iconlist_content '  itemprop=\"text\" ><p>Omega 7 (palmitole\u00efnezuur) is een lipokine (koning van de vetten). Ze werkt samen met omega 3 en bepaalt de functie van omega 3 in het lichaam. Koudwatervissen bevatten veel omega 7 en 3 en dit is de reden waarom de omega 3 in die vissen zo biologisch beschikbaar is voor ons lichaam, vanwege de Omega 7.<br \/>\nPalmitole\u00efnezuur vermindert de eetlust dramatisch en doet dit door het gebruik van cholecystokinine (verzadigingshormoon). Het verbetert ook de algehele insulinegevoeligheid (beter gebruik van koolhydraten) door b\u00e8tacel-apoptose van insulinecellen te voorkomen (cellen die met insuline werken, gaan niet dood) en een beter gebruik van insuline, zodat koolhydraten niet zo veel worden opgeslagen als vet. Het helpt verder ook spiercellen om insuline beter te gebruiken. Dit betekent dat koolhydraten productiever in de spieren worden gebruikt en beter communiceren, in plaats van gedurende langere tijd een verhoogde bloedsuikerspiegel te hebben. Het zorgt voor een enorme vermindering van CRP (C-reactief prote\u00efne), dramatische vermindering van triglyceriden, lage oxidatie van LDL en verhoogde HDL. Mensen zouden een verhouding van 6: 1: 1 enkelvoudig onverzadigd vetzuur (MUFA) tot meervoudig onverzadigde vetzuren (PUFA) tot verzadigde vetzuren (SFA) moeten hebben. Macadamia-notenolie bevat 85% MUFA en ongeveer 24% daarvan is palmitole\u00efnezuur. Mono-onverzadigde vetten, MTC en omega 3 (vooral EPA en DHA) zijn een droomteam voor voeding als het gaat om het verliezen van lichaamsvet.<\/p>\n<\/div><\/div><footer class=\"entry-footer\"><\/footer><\/article><div class=\"iconlist-timeline\"><\/div><\/li>\n<li><div class='iconlist_icon av-109jmtap-3b1376e2a5a02369a76768f0f50390c4 avia-font-entypo-fontello'><span class='iconlist-char' aria-hidden='true' data-av_icon='\ue8a8' data-av_iconfont='entypo-fontello'><\/span><\/div><article class=\"article-icon-entry \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class=\"iconlist_content_wrap\"><header class=\"entry-content-header\"><h4 class='av_iconlist_title iconlist_title  '  itemprop=\"headline\" >Polydextrose<\/h4><\/header><div class='iconlist_content '  itemprop=\"text\" ><p>Deze prebiotische oplosbare vezel heeft een lage calorische waarde: ongeveer 1 kcal\/g, en wordt veel gebruikt als vulstof en om de structuur en textuur van sucrose (tafelsuiker) te vervangen. Deze oplosbare vezel heeft een glycemische index (GI) van 4 tot 7.<\/p>\n<p>Dit in tegenstelling tot andere vezels zoals: oplosbare cichorei-vezels (bekend als inuline met een GI van 14, maximale consumptie 60 g \/ dag), oplosbare ma\u00efsvezel (bekend als resistente maltodextrine met GI van 25, maximale consumptie 45 g \/ dag) of oplosbare tapiocavezel ( bekend als Isomalto-oligosaccharide met een GI van 35, maximale consumptie 30 g \/ dag).<\/p>\n<p>We besloten om deze synthetische prebiotische vezel polydextrose te gebruiken boven de hierboven genoemde en begonnen het gebruik van die geconcentreerde \u2018natuurlijke\u2019 vezels te verlagen, met uitzondering van onze karamelspreads. We zijn gestopt met het gebruik van marketingtermen als \u2018All Natural\u2026\u2019. Honing, granen en bananen (rijpe bananen hebben een GI van 130!) zijn ook \u2018natuurlijk\u2019 evenals bieten- en rietsuiker, daarom veroorzaakt het overmatig gebruik van \u2018natuurlijke zoetstoffen\u2019 insulineresistentie en diabetes.<\/p>\n<p>We verminderen het gebruik van inuline, oplosbare ma\u00efs-en tapiocavezels omdat het vaak een opgeblazen gevoel en zachte of losse stoelgang geeft, sommige een hoge GI hebben en de dagelijkse inname zo beperkt is en veel stress op het lichaam geeft. Polydextrose heeft de hoogste dagelijkse maximale inname van 90gr, is minder belastend voor het lichaam en verbetert de darmflora en microben meer\u00a0 door deze prebiotische vezel te fermenteren tot de 3 belangrijkste korte vetzuren (acetaat, propionaat en butyraat).<\/p>\n<\/div><\/div><footer class=\"entry-footer\"><\/footer><\/article><div class=\"iconlist-timeline\"><\/div><\/li>\n<li><div class='iconlist_icon av-upbfsb5-fa4cc943635c7aaf3970aa71e624f742 avia-font-entypo-fontello'><span class='iconlist-char' aria-hidden='true' data-av_icon='\ue807' data-av_iconfont='entypo-fontello'><\/span><\/div><article class=\"article-icon-entry \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class=\"iconlist_content_wrap\"><header class=\"entry-content-header\"><h4 class='av_iconlist_title iconlist_title  '  itemprop=\"headline\" >Thaumatine<\/h4><\/header><div class='iconlist_content '  itemprop=\"text\" ><p>een Afrikaanse vrucht, een eiwit dat het lichaam metaboliseert zoals elk ander eiwit, daardoor laat het geen sporen na zoals andere zoetstoffen en is het volkomen veilig.<br \/>\nDeze zoetstof heeft een zoetheidsindex van 3000 (vergeleken met sucrose \/ tafelsuiker).<\/p>\n<\/div><\/div><footer class=\"entry-footer\"><\/footer><\/article><div class=\"iconlist-timeline\"><\/div><\/li>\n<li><div class='iconlist_icon av-pf6f6c1-b9e1b62bb47650c4098032ce02f99aff avia-font-entypo-fontello'><span class='iconlist-char' aria-hidden='true' data-av_icon='\ue817' data-av_iconfont='entypo-fontello'><\/span><\/div><article class=\"article-icon-entry \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class=\"iconlist_content_wrap\"><header class=\"entry-content-header\"><h4 class='av_iconlist_title iconlist_title  '  itemprop=\"headline\" >D-Ribose<\/h4><\/header><div class='iconlist_content '  itemprop=\"text\" ><p>In tegenstelling tot glucose, dat een hoge glycemische index van 100 heeft, heeft <strong>ribose een negatieve glycemische index<\/strong>. In feite verlaagt ribose de plasmasuikerspiegels, in tegenstelling tot suikers met 6 koolstofatomen (tafelsuiker)!<\/p>\n<p>Dus <strong>hoewel ribose farmacologisch een anti-suiker is en geen glucose of fructose bevat, moet het in de ingredi\u00ebntenlijst als suiker worden vermeld<\/strong>. Chemisch gezien is het een suiker, maar functioneel werkt het niet als een suiker omdat het een 5-koolstofsuiker is.<\/p>\n<p>Ribose wordt van nature in ons lichaam aangemaakt, het is een absolute vereiste om ATP te maken, de belangrijkste energiemolecule van onze cellen. Wanneer cellulaire ATP laag is, zijn onze cellen ziek en kunnen ze niet functioneren. Ze kunnen niet voor hun &#8220;huishoudelijke&#8221; taken zorgen; ze kunnen geen enzymen of spiereiwitten maken of de ionengradi\u00ebnten van hun celmembraan behouden. In feite kunnen lage ATP-niveaus leiden tot celdood en vroegtijdige veroudering. D-ribose verbetert ook het vermoeidheidssyndroom en fybromyalgie.<\/p>\n<\/div><\/div><footer class=\"entry-footer\"><\/footer><\/article><div class=\"iconlist-timeline\"><\/div><\/li>\n<li><div class='iconlist_icon av-lcin5qp-08808bf3c44629dce3f68f424d634799 avia-font-entypo-fontello'><span class='iconlist-char' aria-hidden='true' data-av_icon='\ue8cc' data-av_iconfont='entypo-fontello'><\/span><\/div><article class=\"article-icon-entry \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class=\"iconlist_content_wrap\"><header class=\"entry-content-header\"><h4 class='av_iconlist_title iconlist_title  '  itemprop=\"headline\" >Erythritol<\/h4><\/header><div class='iconlist_content '  itemprop=\"text\" ><p>Is een natuurlijke alcoholsuiker met 4 koolstofmoleculen. Het verschilt nogal van andere alcoholensuikers en is erg veilig. Met slechts 6% van de calorie\u00ebn van suiker, bevat het nog steeds 70% van de zoetheid. Het gaat in wezen veilig door uw systeem, onaangeroerd, zonder metabolisatie, omdat het lichaam het niet kan afbreken. Er is geen verandering in de bloedsuikerspiegel of insulinespiegels bij het gebruik van erythritol omdat het een glycemische index (GI) heeft van slechts 1 (in tegenstelling tot glucose met een GI van 100).<\/p>\n<\/div><\/div><footer class=\"entry-footer\"><\/footer><\/article><div class=\"iconlist-timeline\"><\/div><\/li>\n<\/ul><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-klm6lvf4-696fb3d96299ae2aaafcf2c8cbd4ed5e\">\n#top .hr.av-klm6lvf4-696fb3d96299ae2aaafcf2c8cbd4ed5e{\nmargin-top:30px;\nmargin-bottom:30px;\n}\n.hr.av-klm6lvf4-696fb3d96299ae2aaafcf2c8cbd4ed5e .hr-inner{\nwidth:50px;\nborder-color:#719430;\nmax-width:45%;\n}\n.hr.av-klm6lvf4-696fb3d96299ae2aaafcf2c8cbd4ed5e .av-seperator-icon{\ncolor:#719430;\n}\n<\/style>\n<div  class='hr av-klm6lvf4-696fb3d96299ae2aaafcf2c8cbd4ed5e hr-custom  avia-builder-el-23  el_after_av_iconlist  el_before_av_heading  hr-center hr-icon-yes'><span class='hr-inner inner-border-av-border-thin'><span class=\"hr-inner-style\"><\/span><\/span><span class='av-seperator-icon' aria-hidden='true' data-av_icon='\ue808' data-av_iconfont='entypo-fontello'><\/span><span class='hr-inner inner-border-av-border-thin'><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-6ujfyoh-323be3e5e365321fc3f2a82c5f03e681\">\n#top .av-special-heading.av-6ujfyoh-323be3e5e365321fc3f2a82c5f03e681{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-6ujfyoh-323be3e5e365321fc3f2a82c5f03e681 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-6ujfyoh-323be3e5e365321fc3f2a82c5f03e681 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-6ujfyoh-323be3e5e365321fc3f2a82c5f03e681 av-special-heading-h3 blockquote modern-quote modern-centered  avia-builder-el-24  el_after_av_hr  el_before_av_one_fifth '><h3 class='av-special-heading-tag'  itemprop=\"headline\"  >Wetenschappelijke studies<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-g98pftd-b9793e2c1ceccf68948bb98070821b70\">\n.flex_column.av-g98pftd-b9793e2c1ceccf68948bb98070821b70{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-g98pftd-b9793e2c1ceccf68948bb98070821b70 av_one_fifth  avia-builder-el-25  el_after_av_heading  el_before_av_three_fifth  first flex_column_div av-zero-column-padding  '     ><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-ctx01sh-528cf60550d725fa2e62aa24de3ed4a7\">\n.flex_column.av-ctx01sh-528cf60550d725fa2e62aa24de3ed4a7{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-ctx01sh-528cf60550d725fa2e62aa24de3ed4a7 av_three_fifth  avia-builder-el-26  el_after_av_one_fifth  el_before_av_one_fifth  flex_column_div av-zero-column-padding  '     ><section  class='av_textblock_section av-kmrxutuk-4aa5394e85afd336b0a7ac4d32aff4dd '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p><strong>Macadamia oil<\/strong><br \/>\n<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC5227969\/\">https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC5227969\/<\/a><br \/>\n<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/8006520\">https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/8006520<\/a><\/p>\n<p><strong>Polydextrose<\/strong><br \/>\n<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC5509720\/\">https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC5509720\/<\/a><br \/>\n<a href=\"https:\/\/www.intechopen.com\/books\/lipid-metabolism\/polydextrose-in-lipid-metabolism\">https:\/\/www.intechopen.com\/books\/lipid-metabolism\/polydextrose-in-lipid-metabolism<\/a><\/p>\n<p><strong>Ghee + CLA<\/strong><br \/>\n<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC5947909\/\">https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC5947909\/\u00a0<\/a><br \/>\n<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC4964663\/\">https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC4964663\/<\/a><br \/>\n<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/15941017\">https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/15941017<\/a><br \/>\n<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/15159244\">https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/15159244<\/a><\/p>\n<p><strong>Erythritol<\/strong><br \/>\n<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/8039489\">https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/8039489<\/a><\/p>\n<p><strong>D-ribose<\/strong><br \/>\n<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC5959283\/\">https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC5959283\/<\/a><br \/>\n<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/17109576\">https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/17109576<\/a><\/p>\n<div id=\"gtx-trans\" style=\"position: absolute; left: -124px; top: -2.40625px;\">\n<div class=\"gtx-trans-icon\"><\/div>\n<\/div>\n<\/div><\/section><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-7c937kh-98f7f58aca4f02c2e66dafa626b12cd7\">\n.flex_column.av-7c937kh-98f7f58aca4f02c2e66dafa626b12cd7{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-7c937kh-98f7f58aca4f02c2e66dafa626b12cd7 av_one_fifth  avia-builder-el-28  el_after_av_three_fifth  avia-builder-el-last  flex_column_div av-zero-column-padding  '     ><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":336814,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-337184","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Smeerpasta&#039;s &#8211; Inca&#039;cao<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/incacao.be\/nl\/producten\/smeerpastas\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smeerpasta&#039;s &#8211; Inca&#039;cao\" \/>\n<meta property=\"og:url\" content=\"https:\/\/incacao.be\/nl\/producten\/smeerpastas\/\" \/>\n<meta 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