{"id":335040,"date":"2019-03-23T19:36:36","date_gmt":"2019-03-23T19:36:36","guid":{"rendered":"http:\/\/incacao.be\/product\/caramel-beure-sale\/"},"modified":"2021-09-02T10:40:54","modified_gmt":"2021-09-02T10:40:54","slug":"caramel-beure-sale","status":"publish","type":"product","link":"https:\/\/incacao.be\/nl\/product\/caramel-beure-sale\/","title":{"rendered":"Caramel Beurre Sal\u00e9"},"content":{"rendered":"

In deze Inca ‘Caramel beurre sal\u00e9’ smeerpasta vind je:<\/p>\n

10% Caprylzuur<\/strong> afgeleid van kokosnoot: anders dan vetzuren met lange ketens, omzeilen MCT’s het maagdarmkanaal volledig en gaan ze rechtstreeks naar de lever voor ketonproductie. Ze worden ook wel ‘de glucose van de vetten’ genoemd.<\/p>\n

10% collageen:<\/strong> na water is collageen de meest voorkomende voedingsstof in het lichaam. Het maakt 35% uit van het eiwitgehalte van het hele lichaam. Na de leeftijd van 25 jaar vermindert de productie van ons eigen collageen, daarom is exogeen collageen zo cruciaal voor een lang leven. Het is nodig voor de galproductie (33% glycine) om vet te metaboliseren, en verhoogt de elasticiteit en het herstel van de huid. Je botten zijn voor 60% opgebouwd uit mineralen, maar 90% van de eiwitmatrix in je botten is collageen. Ons dieet mist collageen omdat we tegenwoordig voornamelijk spiervlees eten dat rijk is aan het aminozuur methionine en arm aan glycine. Om methionine tegen te gaan, is glycine nodig. Collageen is rijk aan aminozuren van glycine, proline en hydroxyproline.<\/p>\n

10% Ghee:<\/strong> rijk aan Vit A, D, E, K, omega 3, geconjugeerd linolzuur (CLA)<\/p>\n

Macadamia-olie:<\/strong> Omega 7 (palmitole\u00efnezuur) is een lipokine (koning van de vetten), ze bepalen wat andere vetten in het lichaam doen (zoals omega 3), enorme vermindering van CRP (C-reactief prote\u00efne), laag LDL (lipo-eiwit met lage dichtheid) -eiwit, hoge HDL (lipo-eiwit met hoge dichtheid)<\/p>\n

Wetenschappelijke studie’s:<\/p>\n

Macadamia-olie<\/strong>
\nhttps:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC5227969\/<\/p>\n

Polydextrose<\/strong>
\nhttps:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC5509720\/
\nhttps:\/\/www.intechopen.com\/books\/lipid-metabolism\/polydextrose-in-lipid-metabolism<\/p>\n

Ghee<\/strong>
\nhttps:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC5947909\/<\/p>\n

Erythritol<\/strong>
\nhttps:\/\/www.ncbi.nlm.nih.gov\/pubmed\/8039489<\/p>\n","protected":false},"excerpt":{"rendered":"

– 10% Pure C 8 (Caprylzuur) uit kokos: ketonproductie
\n– 10% Ghee: rijk aan Vit A, D, E, K, omega 3, geconjugeerd linolzuur (CLA)
\n– Collageen complex
\n– Macadamia-olie: rijk aan omega 7 (palmitole\u00efnezuur)
\n– Lage glycemische index
\n– Geen glucose, geen fructose<\/p>\n","protected":false},"featured_media":335841,"template":"","meta":[],"product_cat":[82],"product_tag":[],"class_list":{"0":"post-335040","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-chocolade-smeerpasta","8":"first","9":"outofstock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"yoast_head":"\nCaramel Beurre Sal\u00e9 – Inca'cao<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/incacao.be\/nl\/product\/caramel-beure-sale\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caramel Beurre Sal\u00e9 – Inca'cao\" \/>\n<meta property=\"og:description\" content=\"- 10% Pure C 8 (Caprylzuur) uit kokos: ketonproductie - 10% Ghee: rijk aan Vit A, D, E, K, omega 3, geconjugeerd linolzuur (CLA) - 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