€28,23
This Inca Pack contains 4 chocolate spreads:
Chocolat – Noisette
– 10% of Pure C 8 (Caprylic acid) from coconut: keton production
– 10% of Collagen : one of the most important macro nutrients
– 10% of Ghee : rich in Vit A, D, E, K, omega 3, Conjugated linoleic acid (CLA)
– 15% of pure hazelnuts: Highly rich in Vit E
– Macadamia oil: rich in Omega 7 ( Palmitoleic acid)
– Low Glycemic Index
– Natural sweetener combination: Thaumatin, Ribose and Erythritol
– prebiotic fiber
Chocolat-pistache
– 10% of Pure C 8 (Caprylic acid) from coconut: keton production
– 10% of Collagen : one of the most important macro nutrients
– 10% of Ghee : rich in Vit A, D, E, K, omega 3, Conjugated linoleic acid (CLA)
– 15% of pure pistachio: rich source of choline, Vit E and Vit B 6
– Macadamia oil: rich in Omega 7 ( Palmitoleic acid)
– Low Glycemic Index
– Natural sweetener combination: Thaumatin, D-Ribose and Erythritol
– prebiotic fiber
Chocolate Intense
– 10% of Pure C 8 (Caprylic acid) from coconut: keton production
– 10% of Collagen : one of the most important macro nutrients
– 10% of Ghee : rich in Vit A, D, E, K, omega 3, Conjugated linoleic acid (CLA)
– Raw cacao: rich source of magnesium
– Macadamia oil: rich in Omega 7 ( Palmitoleic acid)
– Low Glycemic Index
– Natural sweetener combination: Thaumatin, D-ribose and Erythritol
– prebiotic fiber
Caramel Beurre salé
– 10% of Pure C 8 (Caprylic acid) from coconut: keton production
– 10% of Collagen : one of most important macro nutrients
– 10% of Ghee : rich in Vit A, D, E, K, omega 3, Conjugated linoleic acid (CLA)
– Macadamia oil: rich in Omega 7 ( Palmitoleic acid)
– Low Glycemic Index
– This product is made with a fibre based sugar substitute from our close Belgian friends – Zusto
About the ingredients and the scientific studies
All the description and the scientific on Inca Spread ‘Chocolat Intense’ here
All the description and the scientific on Inca Spread ‘Chocolat Noisette’ here
All the description and the scientific on Inca Spread ‘Chocolat Pistache’ here
All the description and the scientific on Inca Spread ‘Caramel Beure Salé’ here
1. INCA SPREAD ‘CHOCOLAT INTENSE’
Ingredients
DARK CHOCOLATE SPREAD PASTE WITH SWEETENERS:Prebiotic soluble fiber ( polydextrose) , cocoa paste, erythritol, caprylic acid from coconut 10% (MTC oil), collagen 10%, ghee 10%(clarified butter), rapeseed oil, D-ribose, macadamia oil, vanilla pods (from tahiti), emulsifier: sunflower lecithin, natural sweetener: thaumatine. Produced in a facility that processes also: nuts, gluten,coconut, eggs, milk, peanuts -and walnuts , sesame seeds. Excessive use can have a laxative effect.
Nutritional value of Inca’s Dark Chocolate spread (125g)
Based on 100g:
Energy: 435Kcal, 1820kJ
Total fat: 38,7g
which Saturated fat: 20,8g
Cabohydrates: 19,5g
which Sugar: 5g*
which Polyol: 11,2g
Fiber: 28,1g
Protein: 11,6g
Salt: 0,1g
*D-ribose is pharmacologically an anti-sugar and does not contain any glucose or fructose, but must be listed in Supplements Facts as a sugar. D-ribose has a negative glycemic index and Iowers plasma sugar levels
2. INCA SPREAD ‘CHOCOLAT NOISETTE’
Ingredients
CHOCOLATE HAZELNUT SPREAD PASTE WITH SWEETENERS:prebiotic soluble fiber ( polydextrose) , hazelnuts, erythritol, pure caprylic acid from coconut 10% (MTC oil), collagen 10%, ghee 10% (clarified butter), cacao butter, D-ribose, macadamia oil, cocoa powder, vanilla pods (origin Tahiti), emulsifier: sunflower lecithin, natural sweetener: thaumatine,. Produced in a facility that processes also: nuts, gluten, coconut, eggs, milk, peanuts -and walnuts , sesame seeds. Excessive use can have a laxative effect.
Nutritional value of Inca’s Chocolate Hazelnut spread (125g)
Based on 100g:
Energy: 441Kcal, 1846kJ
Total fat: 39,8g
which Saturated fat: 20,4g
Cabohydrates: 17,4g
which Sugar: 5g*
which Polyol: 11,2g
Fiber: 27,9g
Protein: 11,9g
Salt: 0,0g
*D-ribose is pharmacologically an anti-sugar and does not contain any glucose or fructose, but must be listed in Supplements Facts as a sugar. D-ribose has a negative glycemic index and Iowers plasma sugar levels
3. INCA SPREAD ‘CHOCOLATE PISTACHIO’
Ingredients
CHOCOLATE PISTACHIO SPREAD WITH SWEETENERS: prebiotic soluble fiber ( polydextrose) , pistachios, erythritol, caprylic acid from coconut 10% (MTC oil), collagen 10%, ghee 10% (clarified butter), cacao butter, D-ribose, macadamia oil, cocoa powder, sea salt, emulsifier: sunflower lecithin, natural sweetener: thaumatine. Produced in a facility that processes also: nuts, gluten, coconut, eggs, milk, peanuts -and walnuts , sesame seeds. Excessive use can have a laxative effect.
nutritional value of Inca’s chocolate pistachio spread (125g)
Based on 100g:
Energy: 401Kcal, 1678kJ
Total fat: 38,8g
which Saturated fat: 20,6g
Cabohydrates: 18,5g
which Sugar: 5g*
which Polyol: 11,5g
Fiber: 27,7g
Protein: 12,8g
Salt: 0,1g
*D-ribose is pharmacologically an anti-sugar and does not contain any glucose or fructose, but must be listed in Supplements Facts as a sugar. D-ribose has a negative glycemic index and Iowers plasma sugar levels
4. INCA SPREAD ‘CARAMEL BEURRE SALÉ
Ingredients
CARAMEL SPREAD PASTE WITH SWEETENERS: Zusto ( polydextrose, soluble corn fibres, chicory fibres, isomalt, erythritol, sucralose), cream, caprylic acid from coconut 10% (MTC oil), collagen 10%, ghee 10% (clarified butter), cacao butter, glycerol, huile de macadamia, sea salt, emulsifier: sunflower lecithin. Produced in a facility that processes also: nuts, gluten, eggs, milk, peanuts -and walnuts , sesame seeds. Excessive use can have a laxative effect.
Nutritional value of Inca’s Caramel beurre salé spread (125g)
Based on 100g:
Energy: 386Kcal, 1455kJ
Total fat: 34,1g
which Saturated fat: 22,1g
Cabohydrates: 16,5g
which Sugar: 0.9g
which Polyol: 15,6g
Fiber: 7,4g
Protein: 9,5g
Salt: 0,7g
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Origine Dark 70% : Vénézuéla
