€8,65
Zwart goud collection
Origins Vanille chocolate – Inde
Bean to bar with a story
Origin : India
Region : Kerala
Variety : Planifolia
Hints: Cardamon, lemongrass
* Discover the complete passport inside the chocolate bar coffret
Combining gastronomy with food technology
The Indian Story
Kerala vanilla comes from the region of the same name in India. If it is a planifolia vanilla like the vast majority of vanilla in the world. India is a country more known for its various spices than for its vanilla,it is necessary to note that vanilla farmers make wonders here. The vanilla of Kerala is a very beautiful product which will seduce the person in a delicate way.
Hints: Cardamon, lemongrass
Vanilla farming has brought back the smiles and success to a handful of farmers in Kerala at a time when prices of other plantation crops are moving down. The production in India has registered a 10 percent growth, touching around 40 tonnes, thanks to a conducive climate prevailing in producing regions.
Ingredients
CHOCOLATE WITH SWEETENERS: cocoa beans, cocoa butter, sweeteners: inositol, erythritol, ribose, collagen, octanoic acid (coconut mct), vanilla pods (1%), sweetener: thaumatin (katemfe fruit). Contains at least 60% cocoa ingredients.
Nutritional value
Based on 100g:
Energy: 525Kcal, 2197kJ
Total fat: 49g
– which Saturated fat: 30g
Carbohydrates: 32g
– which Sugar: 6g * -> Not what you think, learn more about D-ribose here
– which Polyols: 25g °
Protein: 9g
Salt: 0g
*including ribose
° including inositol
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Origine Vanille ‘Tahiti’
