€9,67
Zwart goud Collection
Origins Vanille Chocolate – Mexico
Bean to bar with a story
Origin : Mexico
Region : Central America
Variety : Planifolia
Hints: Earthy, currents, spices
* Discover the complete passport inside the chocolate bar coffret
Combining gastronomy with food technology
The Mexican story
Mexico is the land of origin of vanilla. It was the Totonaques (the Aztecs came later), an Amerindian people, who cultivated this magnificent product in the states of Vera Cruz and Puebla in particular. In the 16th century, their colonizers, the Spaniards, discovered vanilla and decided to export it to other colonies.
Profile
Hints: Earthy, currents, spices
Farmers
From planting to harvesting, the cultivation of Mexican vanilla is a real work of patience and delicacy, that’s what justifies the price of this exceptional product. Together with cocoa culture, farmers can have a decent income.
Ingredients
CHOCOLATE WITH SWEETENERS: cocoa beans, cocoa butter, sweeteners: inositol, erythritol, ribose, collagen, octanoic acid (coconut mct), vanilla pods (1%), sweetener: thaumatin (katemfe fruit). Contains at least 60% cocoa ingredients.
Nutrional value
Based on 100g: Energy: 525Kcal, 2197kJ
Total fat: 49g
– which Saturated fat: 30g
Carbohydrates: 32g
– which Sugar: 6g * -> Not what you think, learn more about D-ribose here
– which Polyols: 25g °
Protein: 9g
Salt: 0g
*including ribose
° including inositol
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