Inca’cao
A gastronomic artisan luxury chocolate shop with attention to metabolically friendly ingredients accessible to a large audience.
Where food technology and culinary delight are equal.
An innovative sweetener combination with responsible ingredients that the body produces itself. In this way, we value the well-being of our customers without having to put gastronomy aside. Supporting ingredients with no negative side effects. Despite the fact that sugar does not have an expiration date, it is outdated for us. We appreciate “metabolic flexibility”.
Bold craftsmanship with a view on the artisan. We bring global culinary ingredients together and transform them into unique creations. From respect and well-being among cocoa and vanilla farmers, to unique creations for the customer. A gastronomic experience journey
Nobody likes to be categorized. Gastronomy is often only accessible to a limited target audience. We think differently about this and believe that people with chronic conditions (e.g. diabetes), people who suffer from insulin sensitivity, medical and nutritional ketosis lifestyles, low-carbohydrate diets and anyone who likes to do with less sugar – also have a right to gastronomy .
